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Foodborne disease

A disease of an infectious or toxic nature caused by or thought to be caused by the consumption of food or water

Glossary Source

JRC EU CBRNe Glossary
( EU Glossary on Chemical, Biological, Radiological, Nuclear, and Explosive risks )
https://publications.jrc.ec.europa.eu/repository/bitstream/JRC128863/JRC128863_01.pdf